CBMA

Centro de Biologia Molecular e Ambiental

Centre of Molecular and Environmental Biology

Maria Judite Almeida
Maria Judite Almeida
...
253604042
Assistant Professor/Researcher
Basics of Life - Cellular Responses to Environmental Stress
SCIENTIA.COM.PT
Universidade do Minho - Campus de Gualtar, Departamento de Biologia - 4710-057, Braga - P

Current Research & Key Publications

  • . Public Understanding of Science/ Science Outreach
  • . Pedagogy in Higher Education
  • . Torulaspora delbrueckii — Mechanisms of Resistance to Stress 
  • . Food and Nutrition

 

Almeida MJ, Nobre A, Maciel M, Forjaz A, Almeida-Aguiar C (2012). Stitch by Stich the Science Fills the Space. Procedia - Social and Behavioral Sciences 55, 935 – 944. http://ac.els-cdn.com/S1877042812040451/1-s2.0-S1877042812040451-main.pdf?_tid=e2546134-562f-11e3-8721-00000aab0f6c&;acdnat=1385425121_11b8c78672bce92a2e9dc8986653f620

Almeida-Aguiar C, Almeida MJ, Carvalho Araújo H, Almeida Braga I, Nobre A. What is Science made of? EDULEARN12 Proceedings, Barcelona,Spain, (3701-3708)(CDRom) ISBN 978-84-695-3491-5.

Vieira, Flávia; Silva, José Luís & Almeida, Judite (2012). História de ummovimento de transformação da pedagogia: moral da história? In C. Leite & M. Zabalza (Coords). Ensino Superior: Inovação e Qualidade na Docência (pp. 363-378). Porto: CIIE – Centro de Investigação e Intervenção Educativa. ISBN: 978-989-8471-05-5

Vieira F., Silva, JL & Almeida, MJ. Transformar a Pedagogia na Universidade:possibilidades e constrangimentos. In Vieira, Flávia (org).Transformar a Pedagogia na Universidade — narrativas da prática. pp 17-38. Santo Tirso:DeFacto Editores, 2009. (ISBN 978-989-96086-1-0).

The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. Structure and Function of Food Engineering. 2012-08. http://www.intechopen.com/books/export/citation/EndNote/structure-and-function-of-food-engineering/the-emerging-role-of-the-yeast-torulaspora-delbrueckii-in-bread-and-wine-production-using-genetic-ma?

Azevedo, M.F. and Lima, C.F. and Fernandes-Ferreira, M. and Almeida, M.J. and Wilson, J.M. and Pereira-Wilson, C.? Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose. Molecular Nutrition and Food Research, 5, ?2011.

 

Research Projects

 

 

Publications

 

 

 

 

 

 

Post-Docs & Students

 

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